Mummy hot dogs are a childhood favorite with a fun, spooky makeover. I love how a simple dough wrap can turn into a creepy little creature, perfect for Halloween or a quick snack. It’s a recipe that’s almost too easy, but the results always get a giggle or two. Plus, they’re a guaranteed hit with kids and adults alike.
Why I keep making these creepy snacks
They’re quick, fun, and evoke childhood memories. Plus, the reaction from kids when they see the ‘mummies’ is priceless. It’s a simple recipe that still feels a bit special, especially during spooky season or last-minute gatherings. No matter how often I make them, they always bring a smile.
What’s inside these spooky bites?
- Hot dogs: The base, juicy and salty, needs a good snip to make it look like a wrapped mummy.
- Crescent roll dough: Easy to work with, flaky, and golden when baked — the perfect mummy wrapping.
- Ketchup and mustard: Classic condiments that double as ‘eyes’ and dipping sauces, adding brightness and zing.
- Egg wash (optional): Gives that glossy, professional finish, but you can skip if you’re in a rush.
- Black sesame seeds or peppercorns (for eyes): Small, dark, and perfect for tiny ‘eyes’ that pop against the dough.
Tools of the mummy trade
- Baking sheet: To hold the hot dogs while baking and ensure even heat.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Knife: To cut slices into the hot dogs and dough.
- Pastry brush (optional): To lightly brush dough with egg wash for extra shine.
Step-by-step to mummy magic
Step 1: Preheat your oven to 200°C (390°F).
Step 2: Line a baking sheet with parchment paper for easy cleanup.
Step 3: Cut slices into the hot dogs, about halfway down, to create a mummy bandage effect.
Step 4: Wrap strips of crescent roll dough around the hot dogs, leaving gaps for ‘eyes.’
Step 5: Place the wrapped hot dogs on the baking sheet, seam side down.
Step 6: Bake for 12-15 minutes until golden and crispy.
Step 7: While baking, mix ketchup and mustard for dipping.
Step 8: Once out of the oven, add small dots of mustard or ketchup for ‘eyes.’
Step 9: Serve warm with your favorite sides.
Cooking checkpoints to keep in mind
- Ensure the dough is golden and crispy, not pale.
- Hot dogs should be steaming hot inside, check with a quick temp test.
- Eyes should be visible and slightly raised for a spooky effect.
Common mummy mishaps and how to fix them
- Hot dough or undercooked hot dogs.? Use too much dough → Use less for a more authentic mummy look.
- Dough not crispy enough.? Bake longer or at higher temp → Keep an eye on baking time and color.
- Eyes fall off after baking.? Eyes not sticking → Use a tiny dab of mustard or ketchup as glue.
- Appearance gets messy.? Dough tears or shrinks → Roll dough evenly and don’t overstuff.
Mummy Hot Dogs
Ingredients
Equipment
Method
- Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
- Lay the crescent roll dough on a clean surface and gently unroll it; cut the dough into strips about 1/4 inch wide.
- Using a knife, make shallow slices halfway down each hot dog, creating a wrapped effect that looks like bandages.
- Wrap strips of the crescent dough around each hot dog, leaving small gaps for the eyes to peek through.
- If desired, lightly brush the wrapped hot dogs with beaten egg using a pastry brush for a shiny finish.
- Place the wrapped hot dogs seam-side down on the prepared baking sheet, spacing them evenly.
- Bake in the preheated oven for 12-15 minutes, until the dough is golden brown and crispy.
- While baking, prepare the 'eyes' by placing small dots of ketchup or mustard on each hot dog for the pupils.
- Once out of the oven, carefully place tiny black sesame seeds or peppercorns on the ketchup or mustard dots to complete the spooky eyes.
- Serve the mummy hot dogs warm with your favorite dipping sauces and enjoy their playful, crispy texture.
Notes
Hi, I’m Lucas Foster, the cook, writer, and everyday food enthusiast behind Totally in the Zone. This space is where my love for cooking meets my belief that food should fit into real life. Not rushed. Not overcomplicated. Just thoughtful, satisfying, and made with intention.
