Spooktacular Ghost Brownies: An Unforgettable Halloween Treat

Halloween is the perfect excuse to break out the spooky baking tools we rarely use the rest of the year. This year, I decided to create something that’s just as whimsical as it is delicious—Ghost Brownies that seem to float off the plate. The smell of rich chocolate mingling with vanilla and a hint of vanilla extract is enough to make anyone’s spirits lift.

What makes these brownies stand out isn’t just their ghostly appearance, but how surprisingly easy they are to whip up. Whether you’re a seasoned baker or just looking for a quick Halloween project, these treats transform your ordinary brownie into a haunted delight. Plus, the little marshmallow ghosts add a playful crunch and adorable vibe for every age.

They’re perfect for last-minute parties or when you want a little pumpkin spice magic mixed with gooey chocolate. Nothing beats the joy of seeing kids’ faces light up when they spot these floating phantoms on the dessert table.

Ghost Brownies

Ghost Brownies are rich, fudgy chocolate brownies topped with fluffy marshmallow ghosts that appear to float on the surface. The recipe involves baking a chocolate batter until set and then decorating with marshmallow figures to create a whimsical Halloween treat with a soft, chewy interior and a slightly crisp crust.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 cup unsalted butter melted
• 2 cups granulated sugar
• 4 large eggs beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder preferably Dutch-processed
• 0.25 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 36 marshmallows for ghost decorations

Equipment

• Mixing bowl
• Whisk
• Baking Pan
• Parchment paper
• Cooling rack
• Small Microwave-safe Bowl
• Spoon or Spatula

Method

 

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal.
2. In a large mixing bowl, whisk together melted butter and sugar until smooth and slightly shiny.
3. Add the beaten eggs and vanilla extract to the wet mixture, whisking until fully combined and silky.
4. Sift together the cocoa powder, flour, and salt in a separate bowl to aerate and remove lumps.
5. Gradually fold the dry ingredients into the wet mixture using a spatula, just until no streaks remain.
6. Stir in the chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared pan, spreading it evenly with a spatula to smooth the top.
8. Bake in the preheated oven for about 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Once baked, let the brownies cool completely in the pan on a wire rack for about 15-20 minutes.
10. Meanwhile, cut the marshmallows in half diagonally to create ghost shapes; set aside.
11. Arrange the marshmallow ghosts on top of the cooled brownies, pressing gently to adhere.
12. Optionally, use chocolate or icing to add small eyes to the marshmallow ghosts for extra detail.
13. Slice into squares and serve these spooky, chocolaty treats, perfect for Halloween parties or haunted movie nights!

Baking these adds a dash of chaos and fun to your Halloween preparations. They remind us that sometimes, the simplest ingredients can turn into the most memorable treats, especially when dressed up as ghosts. Enjoy the magic of Halloween with these charming, hauntingly delicious brownies.