Halloween is the perfect time to get playful with your snacks, and nothing does the trick like a whimsical veggie platter. But instead of common vegetables on a boring tray, I decided to craft a spooky ghost scene that sparks joy and chaos at the same time. Bright white cauliflower and ghostly white cheese combine to form adorable, munchable spirits that turn any table into a festive spectacle.
This recipe took a fun, chaotic turn when I realized just how much kids and adults alike love food that makes them smile. In a world obsessed with Instagram-worthy, bite-sized treats, a ghost veggie platter hits all the right notes—colorful, cute, and super easy to assemble. Plus, it’s a sneaky way to make veggies exciting for those fussy eaters in your haunted house.

Spooky Ghost Veggie Platter
Ingredients
Equipment
Method
- Arrange cauliflower florets on a serving platter, creating a spooky scene with some florets positioned to resemble floating ghosts.
- Use a small cookie cutter or knife to cut ghost shapes out of the cheese slices, ensuring they are slightly smaller than the cauliflower florets for easy assembly.
- Gently place the cheese ghost shapes onto individual cauliflower florets, pressing slightly to help them adhere and mimic floating spirits.
- Add sliced vegetables around the cauliflower for a colorful background, arranging them to frame the ghost figures and add visual appeal.
- If desired, serve the spooky veggie ghosts with a side dipping sauce for extra flavor and fun.
Notes
Whether you’re hosting a party or simply craving a festive snack, this platter’s charming ghosts will charm everyone. Plus, the simple assembly means you can focus more on ghost stories and less on complicated prep. Here’s to a hauntingly delightful snack that checks all the fun boxes.
Leave a Reply