Lazy Saturday? Turn It Into a Cozy Lasagna Soup Adventure

Imagine coming home after a long week and craving something hearty without the marathon effort of layered lasagna. Lasagna soup offers that perfect intersection of comfort and simplicity, melding all the luscious flavors in one bowl. The scent alone—rich tomato, melting cheese, and fragrant Italian herbs—can turn a dull afternoon into a celebration.

This recipe is my secret weapon for busy days when heartwarming food feels out of reach. It’s like a hug in a bowl, where pasta and cheese meet a vibrant, savory broth that mimics every bite of classic lasagna. Plus, it’s surprisingly fast to put together considering how indulgent it tastes.

Lasagna Soup

Lasagna soup combines the flavors of classic lasagna in a single bowl, featuring a rich tomato-based broth, tender pasta, and melted cheese. The dish is prepared by simmering savory broth with herbs and adding pasta until al dente, topped with cheese for a comforting, hearty texture.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 320

Ingredients Equipment Method

Ingredients

  

• 1 tablespoon olive oil for sautéing
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 28 ounces canned crushed tomatoes use high-quality for best flavor
• 4 cups chicken broth or vegetable broth
• 1 teaspoon dried basil optional, add more for extra flavor
• 0.5 teaspoon dried oregano optional
• 8 ounces small pasta shells or elbow macaroni uncooked
• 1 cup mozzarella cheese shredded
• 0.5 cup parmesan cheese grated
• Salt and pepper to taste

Equipment

• Large pot
• Wooden spoon

Method

 

1. Heat a large pot over medium heat and add olive oil. Once shimmering, add the chopped onion and cook until translucent and fragrant, about 5 minutes.
2. Add the minced garlic to the pot and cook for about 1 minute, stirring constantly until fragrant, avoiding burning.
3. Stir in the crushed tomatoes, chicken broth, dried basil, and oregano. Bring the mixture to a gentle simmer, allowing the flavors to meld for 10 minutes.
4. Once the broth is flavorful, add the uncooked pasta and cook until al dente, following pasta package instructions, about 8-10 minutes.
5. Stir in the shredded mozzarella and grated parmesan cheese until melted and creamy, about 2 minutes. Taste and season with salt and pepper as needed.
6. Serve the hot lasagna soup garnished with additional parmesan or fresh herbs if desired.

There’s something about a bubbling bowl of lasagna soup that feels both nostalgic and excitingly new. It’s perfect for cozy weekends or when friends crash unexpectedly, promising a warm, filling meal in minutes. The best part? It’s a dish that makes everyone feel cared for without hours in the kitchen.

As the seasons shift, this recipe reminds me that comfort food doesn’t need to be complicated. Sometimes, the simplest ingredients, simmered just right, create the most memorable moments. Keep this recipe on hand—you’ll find it’s a true crowd-pleaser and a weekly staple.