This Sesame Apricot Tofu Bowl started as a way to bring comfort and a little bit of childhood sweetness into my busy week. I love the way the sticky apricot glaze contrasts with the crispy tofu and the fresh crunch of vegetables. It’s one of those dishes that feels like […]
Author: Lucas Foster
Vegan Broccoli Cheddar Soup Recipe
This soup isn’t about perfection. It’s about grabbing what’s in your fridge and making it work—bright green broccoli, a handful of nutritional yeast, some garlic. The smell of bubbling broth and melting yeast feels like a small victory, even if you’re juggling kids or a busy afternoon. Cooking this soup […]
Mediterranean Bean Salad Recipe
Making a Mediterranean Bean Salad isn’t just about tossing beans and herbs together. It’s about tuning into the little details — the way a squeeze of lemon brightens everything, or how a pinch of salt makes the flavors pop. I like to think of it as a simple symphony, where […]
Peanut Butter Sauce (savory) Recipe
When I first started playing around with peanut butter beyond breakfast toast, I was surprised by how versatile it can be. This sauce isn’t just a condiment; it’s a way to give a familiar meal a whole new depth—savory, slightly spicy, and deeply satisfying. I love how it’s practically foolproof, […]