Author: Lucas Foster

Main Course

Black Bean Burgers: A Rustic, No-Fuss Take on a Classic Favorite

Black bean burgers have always seemed like a lazy, health-conscious option—until I started making them my way. It’s about embracing the rough edges, the imperfect shape, and the smoky aroma that fills the kitchen. This recipe is about simplicity, but with enough punch to make it stand out. I love […]

Main Course

Bat-Shaped Calzones: A Playful Twist on Pizza Night

I love turning a simple dinner into a bit of a show, and these bat-shaped calzones do just that. They’re a playful way to bring a little whimsy to the table, especially around spooky seasons or kids’ parties. Plus, making them feels like a tiny craft project—dough in hand, shapes […]

Main Course

Pumpkin Alfredo Pasta: A Cozy Fall Twist with a Silky, Savory Heart

Pumpkin Alfredo Pasta is a love letter to fall’s gentle, earthy flavors. I’ve always been drawn to the way roasted pumpkin transforms into a sweet, velvety sauce that feels like a warm blanket. When I want something cozy but with a little elegance, this dish hits just right. It’s simple, […]