Chill Out with the Unexpected Cold Brew Iced Tea Slushie

In the relentless heat of summer, I discovered a secret weapon: an iced tea slushie that combines the robust depth of cold brew with the refreshing chill of a frozen treat. This isn’t your average iced tea; it’s a playful remix that turns a simple drink into a delightful chaos of texture and taste. The aroma of steeped black tea mingling with a splash of vanilla makes my kitchen smell like a cozy café at dawn.

Iced Tea Cold Brew Slushie

This frozen beverage combines cold brew coffee or black tea with ice and sweeteners to create a thick, slushy texture. The mixture is blended until smooth and frosty, resulting in a refreshing and visually appealing frozen drink with a velvety consistency.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: Western

Calories: 110

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup cold brew coffee or strongly brewed black tea cooled
• 1 cup ice cubes
• 2 tablespoons simple syrup or honey adjust to taste
• 1 dash vanilla extract

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Pour the cooled cold brew or black tea into the blender.
2. Add the ice cubes to the blender, ensuring they fill the mixture at least halfway.
3. Pour in the simple syrup or honey, and add a dash of vanilla extract for added aroma and sweetness.
4. Secure the lid on the blender and blend on high speed until the mixture is thick, smooth, and frosty, about 30-60 seconds. You should see a velvety texture and a uniform, icy appearance.
5. Stop the blender and check the consistency; if it's too thick, add a splash of water or additional tea and blend briefly. If too thin, add more ice and blend again.
6. Pour the chilled slushie into glasses, allowing the frosty mixture to mound attractively at the top.
7. Optionally, garnish with a sprig of mint or a slice of lemon for a finishing touch.
8. Enjoy immediately with a straw or spoon to savor the icy, creamy consistency.

Notes

For a richer flavor, consider adding a splash of milk or dairy alternative before blending. You can also experiment with flavored syrups or spices for variation.

This iced tea slushie is more than just a cold beverage; it’s a small rebellion against the ordinary. Perfect for afternoons when the heat feels like a heavy blanket, it offers a burst of flavor with every sip. Taking a moment to blend and savor this icy concoction reminds me why simple pleasures often become my favorites in the relentless pace of daily life.

Lucas Foster

Hi, I’m Lucas Foster, the cook, writer, and everyday food enthusiast behind Totally in the Zone. This space is where my love for cooking meets my belief that food should fit into real life. Not rushed. Not overcomplicated. Just thoughtful, satisfying, and made with intention.