As the cold sneaks in, I find myself craving something that wraps me in spicy, sweet warmth. The gingerbread latte does just that—like a tiny holiday in a cup, but with an unexpected depth of flavor that keeps it interesting. I’ve played around with different spices and milks, trying to […]
The cook, writer, and everyday food enthusiast behind Totally in the Zone.
This space is where my love for cooking meets my belief that food should fit into real life. Not rushed.
Not overcomplicated. Just thoughtful, satisfying, and made with intention.
I didn’t grow up dreaming of being a chef or running a food blog. I grew up learning how food could ground you. Cooking was something I returned to during busy seasons, uncertain moments, and days when I needed focus.
