This cranberry mimosa isn’t just a brunch drink—it’s a little celebration in a glass, especially when cranberries are fresh and bright. I love how the tartness of the berries cuts through the bubbly, making each sip lively and crisp. It’s the kind of drink that feels like a small, joyful […]
The cook, writer, and everyday food enthusiast behind Totally in the Zone.
This space is where my love for cooking meets my belief that food should fit into real life. Not rushed.
Not overcomplicated. Just thoughtful, satisfying, and made with intention.
I didn’t grow up dreaming of being a chef or running a food blog. I grew up learning how food could ground you. Cooking was something I returned to during busy seasons, uncertain moments, and days when I needed focus.
