A cozy corner for curious cooks, honest recipes, and imperfect kitchen wins.
Red velvet has a secret: its allure isn’t just in the flavor but in the story it tells. Every bite feels like a small rebellion—rich, velvety, and a little bit mysterious. It’s perfect for when you want to mark an occasion with something a little more daring than usual. Why […]
Red velvet has a secret: its allure isn’t just in the flavor but in the story it tells. Every bite feels like a small rebellion—rich, velvety, and a little bit mysterious. It’s perfect for when you want to mark an occasion with something a little more daring than usual. Why […]
Red velvet has a secret: its allure isn’t just in the flavor but in the story it tells. Every bite feels like a small rebellion—rich, velvety, and a little bit mysterious. It’s perfect for when you want to mark an occasion with something a little more daring than usual. Why […]
Pumpkin whoopie pies are a sweet nod to fall’s bounty, with their moist, tender crumb and a tangy, creamy filling. I love how they feel like a cozy blanket—warm spices, pumpkin’s earthy sweetness, and that satisfying bite. They’re not just treats; they’re a little ritual for chilly days and big […]
The cook, writer, and everyday food enthusiast behind Totally in the Zone.
This space is where my love for cooking meets my belief that food should fit into real life. Not rushed.
Not overcomplicated. Just thoughtful, satisfying, and made with intention.
I didn’t grow up dreaming of being a chef or running a food blog. I grew up learning how food could ground you. Cooking was something I returned to during busy seasons, uncertain moments, and days when I needed focus.
