A cozy corner for curious cooks, honest recipes, and imperfect kitchen wins.
Imagine a summer evening when the air is thick with the scent of melting ice and the faint aroma of vanilla and caramel from a well-aged whiskey. A frozen whiskey slushie isn’t just a drink; it’s a nostalgic escape that transports you to lazy afternoons and lively gatherings. The secret […]
Every October, my kitchen turns into a playground of orange and green, where peppers become pumpkins and every dish feels like a mini celebration. This year, I decided to blend the fun of carving with the cozy charm of a stuffed pepper, creating a Halloween-inspired meal that’s as playful as […]
As the leaves turn fiery shades of orange and crimson, I find myself craving something warm and comforting that celebrates the season. This Fall Frittata isn’t just a breakfast dish; it’s a cozy morning ritual that captures the essence of autumn in every bite. Plus, it’s an uncomplicated way to […]
As the days grow longer and the evenings shimmer with golden hues, there’s something irresistible about a cold, refreshing drink that captures the spirit of summer. But why settle for a plain frozen beverage when you can elevate it with the elegance of rosé wine? This recipe transforms simple ingredients […]
The cook, writer, and everyday food enthusiast behind Totally in the Zone.
This space is where my love for cooking meets my belief that food should fit into real life. Not rushed.
Not overcomplicated. Just thoughtful, satisfying, and made with intention.
I didn’t grow up dreaming of being a chef or running a food blog. I grew up learning how food could ground you. Cooking was something I returned to during busy seasons, uncertain moments, and days when I needed focus.
