Cooking tomato sauce from scratch often feels like a straightforward task. But what if you approached it as a nostalgic journey into childhood memories of afternoons in grandma’s kitchen? Using rare heirloom tomatoes and a splash of something curious like roasted red pepper adds depth and surprise. Today, I want […]
The cook, writer, and everyday food enthusiast behind Totally in the Zone.
This space is where my love for cooking meets my belief that food should fit into real life. Not rushed.
Not overcomplicated. Just thoughtful, satisfying, and made with intention.
I didn’t grow up dreaming of being a chef or running a food blog. I grew up learning how food could ground you. Cooking was something I returned to during busy seasons, uncertain moments, and days when I needed focus.







