Cooking with wine can be intimidating if you’re used to keeping it simple. But when you strike that perfect balance between the sweet, smoky Marsala and the tender, juicy shrimp, it feels like a little victory. I love how this dish transforms humble ingredients into something that feels special without […]
The cook, writer, and everyday food enthusiast behind Totally in the Zone.
This space is where my love for cooking meets my belief that food should fit into real life. Not rushed.
Not overcomplicated. Just thoughtful, satisfying, and made with intention.
I didn’t grow up dreaming of being a chef or running a food blog. I grew up learning how food could ground you. Cooking was something I returned to during busy seasons, uncertain moments, and days when I needed focus.







