Spooktacularly Cute Halloween Ghost Brownies

Imagine a dessert that combines the rich decadence of fudgy brownies with a playful ghostly appearance. These Halloween Ghost Brownies turn a simple treat into a whimsical centerpiece for your spooky festivities. The best part? They’re surprisingly easy to make, even amidst the chaos of Halloween prep.

As the kitchen fills with the comforting aroma of melted chocolate and vanilla, these ghosts seem to come alive on your baking sheet. Their tiny, ghostly faces will make kids cheer and adults smile, wrapping everyone in a little nostalgia and holiday cheer. Plus, the black and white contrast makes them a perfect Instagram-worthy snack.

Halloween Ghost Brownies

These Halloween Ghost Brownies are fudgy, chocolatey brownies topped with white chocolate ghosts that resemble floating spirits. The ghosts are shaped from melted white chocolate and decorated with mini chocolate chips for faces, creating a festive and whimsical treat with a shiny, smooth surface and playful appearance. The final result is a rich, dense brownie base with charming ghost decorations perfect for holiday gatherings.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1/2 cup unsalted butter melted
• 1 cup granulated sugar
• 2 eggs large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder preferably Dutch-processed
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips for the ghost shapes
• 1 cup white chocolate for melting into ghosts
• small mini chocolate chips for decorating faces

Equipment

• Mixing bowls
• 8×8 inch baking pan
• Parchment paper
• Microwave-safe bowl
• Spatula
• Spoon
• Piping bag or plastic sandwich bag

Method

 

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth and well combined. The mixture will look glossy and slightly thickened.
3. Add the eggs one at a time, beating well after each addition to incorporate air and create a shiny, thick batter.
4. Stir in the vanilla extract for a fragrant touch. Then sift in the cocoa powder, flour, and salt. Fold everything together gently until no streaks remain; the batter will be thick and glossy.
5. Spread the brownie batter evenly into the prepared pan, smoothing the top with a spatula. Bake for about 25 minutes, until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
6. While the brownies are baking, melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth and shiny.
   1 cup granulated sugar
7. Pour the melted white chocolate onto a parchment-lined surface and spread it out into a thin layer. Allow it to cool slightly until it’s warm but not hard, then drape it over a cutting board to shape into little ghost figures.
   1 cup granulated sugar
8. Using a piping bag or a plastic sandwich bag with a small corner snipped off, pipe ghost shapes by draping the melted chocolate into small, rounded figures with a slightly tapered bottom. Let them cool and set completely.
   1 cup granulated sugar
9. Once the brownies have cooled completely, cut them into squares. Place a ghost on top of each brownie and press gently to adhere.
10. Decorate each ghost’s face with mini chocolate chips for the eyes and mouths, placing them carefully with the tip of a toothpick or the back of a skewer.
    1 cup granulated sugar
11. Arrange the decorated brownies on a serving platter. The glossy white ghosts floating atop the fudgy brownies make a charming, spooky presentation ready for Halloween festivities!

This recipe isn’t just about looks; it’s about creating a moment of joy and chaos. Whether you’re baking with little ghouls or just indulging your own sweet tooth, these ghosts bring the spirit of Halloween to life in every bite.