Spooky-Sweet Pumpkin Rice Krispie Treats for Halloween

Halloween is the perfect time to unleash your creativity in the kitchen. Instead of traditional treats, what about transforming the classic Rice Krispie squares into festive pumpkins? This twist adds a burst of nostalgic comfort with a spooky seasonal flair.

The process is surprisingly simple, yet the result is both charming and delicious. With just a few ingredients and a touch of artistic flair, you can create a batch of treats that look like miniature pumpkins, ready to wow friends and family.

Pumpkin Rice Krispie Treats

This recipe transforms classic Rice Krispie squares into festive pumpkin-shaped treats using marshmallows, butter, and orange-colored cereal. The mixture is pressed into molds and shaped into mini pumpkins with a slightly crispy exterior and soft, chewy interior. Decorated with chocolate stems, they create a charming seasonal appearance perfect for Halloween celebrations.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 6 cups marshmallows mini or regular size, depending on preference
• 3 tablespoons butter
• 4 cups orange-colored rice cereal such as colored or dyed rice cereal or add orange food coloring to plain rice cereal
• 50 grams chocolate melted, for stems

Equipment

• Saucepan
• Silicone mold or mini muffin tin
• Spatula
• Wax paper or parchment paper
• Small piping bag or plastic sandwich bag

Method

 

1. Grease or line molds with wax paper for easy removal.
2. In a large saucepan, melt the butter over low heat until it’s completely melted and fragrant.
3. Add the marshmallows to the melted butter and stir gently until they are fully melted and glossy, creating a smooth mixture.
4. Remove the mixture from heat and immediately add the rice cereal, folding it in with a spatula until evenly coated.
5. While still warm, spoon the mixture into the prepared molds, pressing lightly to compact it and smooth the surface.
6. Allow the treats to cool in the molds for about 10-15 minutes until set.
7. Carefully remove the shaped treats from the molds and place them on a piece of wax paper.
8. Melt the chocolate in a microwave or double boiler until smooth and glossy.
9. Pour or pipe the melted chocolate onto small parchment paper or directly onto the top of each pumpkin to create a tiny stem shape.
10. Let the chocolate stems harden at room temperature or in the refrigerator for about 10 minutes.
11. Once the stems are firm, position them on top of each pumpkin treat, finishing with a festive Halloween presentation.
12. Serve your adorable pumpkin Rice Krispie treats or store them in an airtight container for later enjoyment.

Perfect for parties or a quick family project, they bring out the playful side of baking. As you enjoy these treats, take a moment to appreciate how simple ingredients can turn into something magical for October festivities.

Lucas Foster

Hi, I’m Lucas Foster, the cook, writer, and everyday food enthusiast behind Totally in the Zone. This space is where my love for cooking meets my belief that food should fit into real life. Not rushed. Not overcomplicated. Just thoughtful, satisfying, and made with intention.