The Warm Glow of Ginger-Spiced Butternut Squash Soup

Imagine a bowl of vibrant orange that promises comfort with every spoonful. Butternut squash, roasted until caramelized, releases a sweet aroma that mingles perfectly with the zesty punch of fresh ginger. This soup is not just nourishing; it’s a cozy escape, especially valuable when the season’s chills seep in.

What makes this recipe stand out is its unexpected twist on classic autumn flavors. The ginger adds a surprising layer of zing that awakens the palate, turning ordinary squash into something extraordinary. It’s a dish that transforms simple ingredients into a story of warmth and spice.

Roasted Butternut Squash Soup with Fresh Ginger

This soup features butternut squash that is roasted until caramelized, blending into a smooth, velvety purée. Fresh ginger adds a zesty brightness, and the final dish has a creamy texture with a vibrant orange hue. It is perfect for cozy autumn days, offering a warm, spicy flavor profile.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4

Course: Main Course

Cuisine: Comfort Food

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 1 small butternut squash peeled, seeded, and cubed
• 2 tablespoons olive oil for roasting
• 1 inch fresh ginger peeled and minced
• 1 small onion chopped
• 3 cups vegetable broth
• to taste salt and pepper

Equipment

• Baking sheet
• Blender or immersion blender
• Large pot

Method

 

1. Preheat your oven to 400°F (200°C). Spread the cubed butternut squash on a baking sheet, drizzle with olive oil, and toss to coat evenly.
2. Roast the squash in the oven for about 25-30 minutes, until the edges are golden and caramelized, and the pieces are tender when pierced with a fork.
3. While the squash roasts, heat a large pot over medium heat. Add the chopped onion and cook until it becomes translucent and fragrant, about 5 minutes.
4. Add the minced ginger to the onions and cook for another minute, allowing the aroma to intensify.
5. Once the squash is finished roasting and cooled slightly, add it to the pot with the sautéed onions and ginger. Pour in the vegetable broth and bring to a gentle simmer.
6. Use an immersion blender or transfer the mixture carefully to a blender. Puree until smooth and velvety, then return to the pot if using a blender.
7. Season the soup with salt and pepper to taste, then stir well. Allow it to simmer for an additional 5 minutes for flavors to meld.
8. Pour the hot soup into bowls, and serve with a drizzle of olive oil or fresh herbs if desired for added flavor and presentation.

Enjoy this recipe as a reminder that comfort food can also be an adventure. The blend of sweetness, spice, and warmth makes each bite a comforting retreat, perfect for sharing or savoring alone with a good book. This soup is a simple way to make any day feel just a little more special.