Imagine finding a beachside stand that offers a frozen delight with a twist. The pi
Frozen Mango-Coconut Treats
This dessert features smooth blended mango and coconut milk poured into molds and frozen until firm, creating a refreshing and icy snack. The mixture combines sweet, tropical flavors with a creamy texture, resulting in a vibrant and cool treat with a firm but tender bite.
Ingredients
Equipment
Method
- Place the frozen mango chunks into a blender.
- Add the coconut milk to the blender with the mango.
- Sweeten the mixture with honey or agave syrup for added flavor.
- Secure the lid and blend on high until the mixture is smooth, thick, and creamy, about 1-2 minutes. You should see no chunks remaining and the color should be vibrant.
- Pour the blended mixture evenly into molds or silicone liners, filling each about three-quarters full.
- Insert sticks if using molds with handles or simply cover the molds with plastic wrap.
- Place the molds in the freezer and freeze for at least 4 hours or until completely firm.
- Once frozen, remove the treats from the molds by gently warming the outside for a few seconds or running them briefly under warm water.
- Serve immediately for a refreshing, icy snack with a bright, tropical flavor and smooth, firm bite.
Hi, I’m Lucas Foster, the cook, writer, and everyday food enthusiast behind Totally in the Zone. This space is where my love for cooking meets my belief that food should fit into real life. Not rushed. Not overcomplicated. Just thoughtful, satisfying, and made with intention.
