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Frozen Mango-Coconut Treats

This dessert features smooth blended mango and coconut milk poured into molds and frozen until firm, creating a refreshing and icy snack. The mixture combines sweet, tropical flavors with a creamy texture, resulting in a vibrant and cool treat with a firm but tender bite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Main Course
Cuisine: tropical
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 3 cups frozen mango chunks preferably peeled and pitted
  • 1 cup coconut milk full-fat for creaminess
  • 2 tbsp honey or agave syrup adjust sweetness to taste

Equipment

  • Blender
  • Molds or silicone cupcake liners
  • Freezer

Method
 

  1. Place the frozen mango chunks into a blender.
  2. Add the coconut milk to the blender with the mango.
  3. Sweeten the mixture with honey or agave syrup for added flavor.
  4. Secure the lid and blend on high until the mixture is smooth, thick, and creamy, about 1-2 minutes. You should see no chunks remaining and the color should be vibrant.
  5. Pour the blended mixture evenly into molds or silicone liners, filling each about three-quarters full.
  6. Insert sticks if using molds with handles or simply cover the molds with plastic wrap.
  7. Place the molds in the freezer and freeze for at least 4 hours or until completely firm.
  8. Once frozen, remove the treats from the molds by gently warming the outside for a few seconds or running them briefly under warm water.
  9. Serve immediately for a refreshing, icy snack with a bright, tropical flavor and smooth, firm bite.