Chill with a Twist: The Coffee Slushie You Never Knew You Needed

During the sweltering days of summer, I stumbled upon a secret weapon that transformed my caffeine cravings into a frosty delight. It7s a coffee slushie, but with an edge—unexpectedly rich, sweet, and insanely addictive. The secret? A splash of condensed milk and ice that combines into a silky, velvety treat that energizes and cools in one sip.

My obsession with this drink started on a lazy afternoon when I needed a pick-me-up that didn7t involve ordering takeout or overheating my kitchen. Blending cold brew with frozen ice cubes turned out to be the perfect way to beat the heat while satisfying my coffee fix. Now, I keep ingredients stocked, ready for whenever a caffeine chill calls.

Coffee Slushie with Condensed Milk

This coffee slushie combines strong brewed coffee with ice and sweetened condensed milk to create a creamy, velvety frozen beverage. Blended until smooth, it has a frosty texture with a rich, coffee flavor and a hint of sweetness. The mixture appears thick and chilled, perfect for hot days.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: Global

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 1 cup brewed coffee (cooled) strong or espresso brew for richer flavor
• 3 cups ice cubes preferably small or crushed
• 1/2 cup sweetened condensed milk adjust for sweetness

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Measure out the brewed coffee and let it cool to room temperature or chill in the fridge.
2. Add the ice cubes to your blender and pour in the cooled coffee.
4. Blend the mixture on high speed until the ice is completely crushed and the mixture is smooth and frothy.
5. Stop the blender and check the texture; it should be thick, creamy, and frosty. If needed, add a few more ice cubes and blend again until desired consistency is reached.
6. Pour the coffee slushie into glasses and serve immediately for the best icy texture.

This coffee slushie is more than just a frozen coffee. It’s a reminder of those lazy summer afternoons, where simplicity and flavor blend effortlessly. Its chilled foam, rich aroma, and velvety texture turn ordinary coffee into a refreshing escape.

In a season that presses pause on hectic mornings, this icy treat offers a moment of relief and indulgence. A quick blend, a few fresh ingredients, and suddenly summer feels a little sweeter, a little cooler—and just right.