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Coffee Slushie with Condensed Milk

This coffee slushie combines strong brewed coffee with ice and sweetened condensed milk to create a creamy, velvety frozen beverage. Blended until smooth, it has a frosty texture with a rich, coffee flavor and a hint of sweetness. The mixture appears thick and chilled, perfect for hot days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup brewed coffee (cooled) strong or espresso brew for richer flavor
  • 3 cups ice cubes preferably small or crushed
  • 1/2 cup sweetened condensed milk adjust for sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the brewed coffee and let it cool to room temperature or chill in the fridge.
  2. Add the ice cubes to your blender and pour in the cooled coffee.
  4. Blend the mixture on high speed until the ice is completely crushed and the mixture is smooth and frothy.
  5. Stop the blender and check the texture; it should be thick, creamy, and frosty. If needed, add a few more ice cubes and blend again until desired consistency is reached.
  6. Pour the coffee slushie into glasses and serve immediately for the best icy texture.