Spooky Delight: Halloween Mummy Meatballs with a Twist

Halloween is the perfect time to embrace chaos and creativity in the kitchen. These mummy meatballs are not just adorable—they’re a playful twist on a family favorite that can turn any dinner into a festive occasion. The aroma of seasoned beef mingling with garlic and herbs can fill your home with a nostalgic, comforting scent, like a warm hug in the middle of October.

What makes this recipe truly special is how it invites a touch of spooky fun without sacrificing flavor. Wrapping meatballs in strips of mozzarella and crowning them with googly eyes transforms a simple dish into a conversation starter and a delight for kids and grown-ups alike. It’s a perfect way to celebrate the season with a dash of gleeful chaos.

Halloween isn’t complete without some good, messy, hearty food. These mummy meatballs strike a balance between playful presentation and satisfying taste—easy to make and even easier to enjoy. They bring the spirit of the holiday to your table, turning ordinary ingredients into something wildly memorable.

Halloween Mummy Meatballs

These mummy meatballs are made with seasoned beef rolled into small balls and baked until browned and cooked through. They are then wrapped with strips of mozzarella to resemble mummies, with googly eyes added for a spooky, fun presentation. The result is a savory, tender dish with a playful appearance perfect for Halloween festivities.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds ground beef lean preferred
• 1/2 cup bread crumbs plain or seasoned
• 1 large egg beaten
• 2 cloves garlic minced
• 1 teaspoon dried oregano
• to taste salt and pepper
• 8 ounces mozzarella cheese cut into thin strips
• for decoration googly eyes plastic or candy eyes

Equipment

• Baking sheet
• Mixing bowl
• Cooling rack
• Small paring knife
• Toothpick or tweezers for placing eyes

Method

 

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy clean-up.
2. Combine the ground beef, bread crumbs, beaten egg, minced garlic, dried oregano, and a pinch of salt and pepper in a large mixing bowl. Mix everything thoroughly until well incorporated, using your hands or a spoon.
3. Using your hands, shape the mixture into small, uniform meatballs about 1 to 1.5 inches in diameter and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for about 20-25 minutes, until they are browned and cooked through. They should feel firm to the touch and juices run clear.
5. Once baked, transfer the meatballs to a cooling rack for a few minutes to prevent sogginess on the bottom.
6. Take a strip of mozzarella and carefully wrap it around each meatball from one side to the other, creating a mummy-like appearance with banded cheese.
7. Use a small toothpick or tweezers to gently attach googly eyes to the front of each wrapped meatball, just above the cheese wrapping, giving them a spooky face.
8. Arrange the mummy meatballs on a serving platter and add extra googly eyes or decorations if desired for more fun.
9. Serve warm, perhaps with a side of tomato sauce or your favorite dipping sauce for added flavor.

Notes

For extra spookiness, use candy eyes or add additional decorative touches like little spider webs or ghosts made from vegetables.

Whether you’re hosting a spooky snack party or just craving some kitchen fun, these mummy meatballs fit perfectly into the season’s celebration. Their irresistible charm and comforting flavors make them a hit amidst the pumpkins and flickering candles. Happy Halloween feasting to all who dare to make these creepy, cheesy creatures come to life.