Imagine biting into a perfectly ripe peach, the juice bursting with every chew, and then blending that magic into a frozen, icy delight. That’s what makes this peach slushie so special — it captures the essence of summer in every sip. Fresh peaches, a splash of lemon, and just the right chill turn ordinary fruit into a life-affirming treat.

For those who love a beverage that cools the chaos of chaotic days, this recipe is a game-changer. It’s straightforward, yet feels indulgent and nostalgic. Plus, it’s a fun way to enjoy a seasonal fruit when the market is overflowing.

Peach Slushie

This peach slushie is a frozen beverage that combines ripe peaches with lemon juice to create a smooth, icy texture. Blended until silky and thick, it captures the sweet, juicy flavor of summer fruit in a refreshing cold drink. The final result is a vibrant, frosty beverage with a slightly chunky, yet smooth consistency.

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Prep Time 10

Total Time 10

Servings: 2

Course: Main Course

Cuisine: American

Calories: 80

Ingredients Equipment Method Notes

Ingredients

4 cups ripe peaches, peeled and sliced preferably frozen for best texture
1 tablespoon lemon juice freshly squeezed for bright flavor
2 teaspoons honey or simple syrup optional, for added sweetness
1/2 cup water or ice to help blend and chill

Equipment

Blender
Knife

Method

Place the sliced peaches into your blender, ensuring they’re evenly distributed for smooth blending.
Add the lemon juice and honey or simple syrup to the blender, balancing the natural sweetness of the fruit.
Pour in the water or add the ice to help cool and thin the mixture.
Secure the lid and blend everything on high until the mixture is completely smooth and frosty, about 30-45 seconds. It should have a thick, icy consistency that’s easy to sip.
Stop the blender and check the texture—if it’s too thick, add a little more water; if it’s too thin, blend in some more frozen peaches or ice until it reaches your desired consistency.
Pour the peach slushie into glasses, and optionally garnish with a slice of peach or a sprig of mint for a pretty presentation.

Notes

For a creamier texture, add a dollop of Greek yogurt or a splash of coconut milk before blending.

As the heat presses down, there’s something about a slushie that refreshes the spirit as well as the palate. This peach concoction is not just a drink; it’s a reminder to pause and savor summer’s bounty.

Enjoy making it whenever the peaches are at their peak. It’s a simple way to bring a bright, cool burst to any day, whether at an outdoor gathering or a quiet afternoon at home.

Lucas Foster

Hi, I’m Lucas Foster, the cook, writer, and everyday food enthusiast behind Totally in the Zone. This space is where my love for cooking meets my belief that food should fit into real life. Not rushed. Not overcomplicated. Just thoughtful, satisfying, and made with intention.

Summer’s Sweetest Secret: The Peach Slushie You Can’t Resist