Imagine biting into a perfectly ripe peach, the juice bursting with every chew, and then blending that magic into a frozen, icy delight. That’s what makes this peach slushie so special — it captures the essence of summer in every sip. Fresh peaches, a splash of lemon, and just the right chill turn ordinary fruit into a life-affirming treat.
For those who love a beverage that cools the chaos of chaotic days, this recipe is a game-changer. It’s straightforward, yet feels indulgent and nostalgic. Plus, it’s a fun way to enjoy a seasonal fruit when the market is overflowing.

Peach Slushie
Ingredients
Equipment
Method
- Place the sliced peaches into your blender, ensuring they’re evenly distributed for smooth blending.
- Add the lemon juice and honey or simple syrup to the blender, balancing the natural sweetness of the fruit.
- Pour in the water or add the ice to help cool and thin the mixture.
- Secure the lid and blend everything on high until the mixture is completely smooth and frosty, about 30-45 seconds. It should have a thick, icy consistency that’s easy to sip.
- Stop the blender and check the texture—if it’s too thick, add a little more water; if it’s too thin, blend in some more frozen peaches or ice until it reaches your desired consistency.
- Pour the peach slushie into glasses, and optionally garnish with a slice of peach or a sprig of mint for a pretty presentation.
Notes
As the heat presses down, there’s something about a slushie that refreshes the spirit as well as the palate. This peach concoction is not just a drink; it’s a reminder to pause and savor summer’s bounty.
Enjoy making it whenever the peaches are at their peak. It’s a simple way to bring a bright, cool burst to any day, whether at an outdoor gathering or a quiet afternoon at home.
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