Imagine finding a beachside stand that offers a frozen delight with a twist. The pi
Frozen Mango-Coconut Treats
This dessert features smooth blended mango and coconut milk poured into molds and frozen until firm, creating a refreshing and icy snack. The mixture combines sweet, tropical flavors with a creamy texture, resulting in a vibrant and cool treat with a firm but tender bite.
Ingredients
Equipment
Method
- Place the frozen mango chunks into a blender.
- Add the coconut milk to the blender with the mango.
- Sweeten the mixture with honey or agave syrup for added flavor.
- Secure the lid and blend on high until the mixture is smooth, thick, and creamy, about 1-2 minutes. You should see no chunks remaining and the color should be vibrant.
- Pour the blended mixture evenly into molds or silicone liners, filling each about three-quarters full.
- Insert sticks if using molds with handles or simply cover the molds with plastic wrap.
- Place the molds in the freezer and freeze for at least 4 hours or until completely firm.
- Once frozen, remove the treats from the molds by gently warming the outside for a few seconds or running them briefly under warm water.
- Serve immediately for a refreshing, icy snack with a bright, tropical flavor and smooth, firm bite.
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