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Air Fryer Crispy Salmon Fillets

These salmon fillets are cooked in the air fryer, resulting in a beautifully crispy skin and tender, flaky flesh. The high heat crisps the skin quickly without the need for flipping, while the seasoning adds vibrant flavor. The final dish has a satisfying crunch on the outside and moist, delicate interior.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 fillets salmon fillets skin-on, firm, shiny flesh
  • 1 tbsp olive oil for brushing
  • to taste flaky sea salt generous seasoning
  • to taste freshly cracked black pepper for seasoning
  • 1 tsp lemon zest freshly grated
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp garlic powder or minced garlic sparingly
  • 1 tsp dried dill or parsley for flavor
  • optional pinch smoked paprika or red pepper flakes for a smoky or spicy kick

Equipment

  • Air fryer
  • Small brush for oil
  • Lemon for zest and juice

Method
 

  1. Preheat your air fryer to 400°F (200°C) for about 3 minutes to ensure it's hot and ready.
  2. Pat the salmon fillets dry with paper towels to remove excess moisture, which helps the skin crisp up.
  3. Lightly brush the skin side of each fillet with olive oil using a small brush—this promotes crispiness and helps the seasoning stick.
  4. Generously season the fillets with flaky sea salt and freshly cracked black pepper, making sure to cover the skin for added flavor.
  5. Sprinkle lemon zest and garlic powder evenly over the fillets, then add dried herbs and optional paprika or red pepper flakes for extra flavor.
  6. Place the seasoned fillets skin-side down in the air fryer basket, ensuring they aren’t touching for even cooking.
  7. Cook the salmon at 400°F (200°C) for about 10 minutes. The skin will crackle and turn golden, and the flesh will become opaque and flaky.
  8. Once cooked, carefully remove the fillets from the basket and squeeze fresh lemon juice over the top for brightness.
  9. Serve immediately with your favorite sides, enjoying the crispy skin and tender, flaky interior.