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Bat-Shaped Calzones

These playful bat-shaped calzones are made by folding and sealing pizza dough filled with cheesy, savory ingredients, then decorated with dough wings and ears. Baked until golden and puffed, they present a fun, whimsical look with a crispy exterior and gooey filling, perfect for spooky seasons or kids’ parties.
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ½ cups all-purpose flour for dough
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • ¾ cup warm water about 110°F
  • 1 tablespoon olive oil
  • 1 cup mozzarella cheese shredded
  • ½ cup tomato sauce for filling
  • ½ cup pepperoni slices or cooked sausage
  • 1 egg egg beaten, for egg wash
  • additional dough scraps dough scraps for wings and ears

Equipment

  • Large mixing bowl
  • Rolling pin
  • Baking sheet lined with parchment
  • Sharp knife or scissors
  • Pastry brush

Method
 

  1. Combine the flour, yeast, and salt in a large bowl. Add warm water and olive oil, then stir until a shaggy dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover and let rest for 30 minutes to relax.
  2. Divide the rested dough into four equal portions and roll each into a thin, round circle about 15 cm (6 inches) across. Use a rolling pin for even thickness and a smooth surface.
  3. Place a generous spoonful of tomato sauce in the center of each dough circle. Top with shredded mozzarella and pepperoni slices, spreading evenly but leaving a small border around the edges.
  4. Fold each circle in half over the filling, then pinch the edges firmly together to seal completely, creating a half-moon shape. Gently press along the edges to ensure no filling escapes during baking.
  5. Use scissors or a sharp knife to cut small bat wings and ears from the extra dough scraps. Attach these decorative pieces to the calzones with a little water along the edges, pressing gently to secure.
  6. Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper. Arrange the assembled calzones on the sheet, spacing them slightly apart.
  7. Brush the tops and edges of the calzones with the beaten egg to give a shiny, golden finish. Place in the oven and bake for 15-20 minutes, until puffed and golden brown.
  8. Remove the calzones from the oven and let them cool for about 5 minutes. The crust should be crispy and golden, and the filling bubbly and melty inside.
  9. Serve the warm bat-shaped calzones with a smile, perfect for sharing and celebrating spooky or fun occasions.

Notes

Ensure the edges are well sealed to prevent filling leaks. Use dough scraps to create fun wings and ears for a playful presentation.