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Blueberry Slushie

A cool and refreshing frozen beverage made by blending ripe blueberries with ice and sweetener until smooth. It has a vibrant purple hue, a thick yet slushy texture, and a burst of fruity flavor with each sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: beverage
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen blueberries preferably ripe and sweet
  • 1/2 cup ice cubes to create a slushy texture
  • 2 tablespoons honey or agave syrup adjust to taste
  • 1/2 cup water or fruit juice to help blend smoothly

Equipment

  • Blender
  • Measuring Cups
  • Knife (optional for garnishing)

Method
 

  1. Measure out frozen blueberries and place them into the blender.
  2. Add ice cubes to the blender to help achieve a thick, slushy consistency.
  3. Pour in honey or agave syrup for sweetness, then add water or fruit juice to assist with blending.
  4. Secure the lid tightly and blend on high speed until the mixture is smooth and frosty, about 30-45 seconds. You should see a vibrant purple color and a thick, slushy texture.
  5. Pause the blender briefly to scrape down the sides if needed, then blend again until well mixed and creamy.
  6. Pour the blueberry slushie into glasses, garnishing with fresh berries or mint leaves if desired for a pretty presentation.

Notes

For a smoother texture, you can briefly thaw the berries before blending or add more liquid if needed. Adjust sweetness based on the sweetness of your berries and preference.