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Brain Jello Mold

This dish is a spooky, gelatin-based dessert molded into a brain-like shape that features a translucent, squishy texture. Made with fruit-flavored gelatin and layered to resemble brain tissue, it is both eerie in appearance and sweet in flavor, with a soft, jiggle-inducing final texture.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Seasonal / Halloween
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box fruit-flavored gelatin (e.g., cherry or berry) preferably unflavored gelatin powder for clearer effect
  • 2 cups boiling water
  • 1 cup cold water
  • 1 can sweetened condensed milk optional, for a creamier texture

Equipment

  • Heatproof mixing bowl
  • Whisk
  • Brain-shaped mold or silicone mold
  • Measuring cups and spoons
  • Saucepan
  • Spray bottle or non-stick spray

Method
 

  1. Spray your brain-shaped mold with non-stick spray to ensure easy removal later.
  2. Pour the dry gelatin powder into a heatproof mixing bowl.
  3. Add boiling water to the gelatin and whisk thoroughly until completely dissolved, about 2-3 minutes. The mixture should be smooth and glossy.
  4. Add cold water and stir to combine. If using sweetened condensed milk for a creamier effect, mix it in now for a richer, opaque appearance.
  5. Pour the gelatin mixture carefully into the prepared mold, filling it all the way to the top for full brain shape.
  6. Place the mold on a tray and transfer it to the refrigerator. Chill for at least 4 hours or until fully set and firm to the touch.
  7. Once set, gently loosen the edges of the gelatin with a small spatula or knife, then invert the mold onto a serving plate to reveal the brain-like shape.
  8. If desired, use a spoon or small knife to add details or texture to the surface for a more realistic or grotesque effect.
  9. Slice into portions and serve, showcasing its squishy, translucent, brain-like appearance with a fruity aroma.

Notes

For extra creepiness, add red-colored syrup or fruit coulis around the mold before serving to mimic blood vessels.