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Cajun-Spiced Air Fryer Salmon

This dish features salmon fillets coated in a smoky Cajun spice blend, air-fried until the exterior is irresistibly crispy and the flesh remains juicy and tender. The cooking method ensures a quick, hands-off process that highlights the bold spices and natural oceanic flavor of the fish, with a final appearance showcasing a crackly crust and flaky interior.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fillets salmon fillets preferably firm and bright with shiny skin
  • 2 tablespoons Cajun spice mix store-bought or homemade blend of paprika, cayenne, garlic powder, onion powder, thyme
  • 1 tablespoon olive oil for brushing the fillets
  • 1 lemon lemon wedge for serving
  • optional chopped parsley or cilantro for garnish
  • to taste salt light seasoning, adjust based on spice mix saltiness

Equipment

  • Air fryer
  • Brush or spray bottle

Method
 

  1. Preheat your air fryer to 400°F (200°C). While it heats, pat the salmon fillets dry with paper towels to remove excess moisture, ensuring crispiness.
  2. Lightly brush each fillet with olive oil, coating all sides evenly to promote crispness and help the spice adhere.
    2 fillets salmon fillets
  3. Generously sprinkle the Cajun spice mixture over the fillets, pressing gently to help it stick. Don’t worry if some bits fall off—the spice will crisp up beautifully during cooking.
    2 fillets salmon fillets
  4. Once preheated, place the seasoned fillets skin-side down into the air fryer basket, leaving space between them for hot air to circulate.
  5. Cook the salmon for about 10 minutes, or until the crust is crackly and darkened, and the flesh feels firm yet tender when gently pressed.
  6. Halfway through cooking, carefully flip the fillets to ensure even crisping on both sides, then return to the air fryer and continue cooking.
  7. Once done, carefully remove the fillets from the air fryer, and transfer to a serving plate. Squeeze fresh lemon juice over the top for brightness.
    2 fillets salmon fillets
  8. If desired, sprinkle chopped parsley or cilantro for a fresh herbal burst, then serve hot with extra lemon wedges on the side.
    2 fillets salmon fillets

Notes

Ensure the fillets aren’t overcrowded to allow hot air to crisp the spice crust evenly. Adjust cooking time slightly for thicker or thinner fillets. Reheat leftovers in the air fryer at 350°F for 3-4 minutes for best texture.