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Champagne Slushie

A champagne slushie is a refreshing frozen beverage made by blending champagne with ice and sweeteners to create a bubbly, icy drink. The mixture results in a fizzy, slushy texture that’s cold, sparkling, and visually appealing, perfect for summer gatherings or celebratory moments.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 bottle champagne chilled
  • 2 cups ice cubes
  • 2 tablespoons simple syrup adjust to taste

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the chilled champagne into the blender jar.
  2. Add the ice cubes to the blender, distributing evenly over the liquid.
  3. Drizzle in the simple syrup for sweetness, adjusting based on your preference.
  4. Pulse the blender a few times to start crushing the ice and mixing the ingredients gently.
  5. Blend on high until the mixture is smooth, icy, and slightly slushy, about 30-45 seconds.
  6. Turn off the blender and check the texture—the drink should be bubbly, cold, and fluffy.
  7. Scoop the champagne slushie into chilled glasses and garnish with a twist of lemon or a small sprig of mint if desired.