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Creamy Tuscan Shrimp

This dish features succulent shrimp cooked in a velvety sauce made from pantry staples like sun-dried tomatoes, garlic, and cream. The dish transforms simple ingredients into a rich, flavorful meal with vibrant greens and a luxurious texture, perfect for a quick yet elegant dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 lb pound shrimp, peeled and deveined fresh or thawed
  • 4 cloves garlic, minced fresh
  • 1/2 cup dry white wine or chicken broth
  • 1 cup sun-dried tomatoes, packed in oil, chopped
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons olive oil fruity, peppery preferred
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Tongs
  • Wooden spoon
  • Small bowl

Method
 

  1. Pat the shrimp dry and season with salt, pepper, and a pinch of paprika. Set aside.
  2. Add olive oil to a large skillet and heat over medium. Once shimmering, add the shrimp in a single layer. Cook for about 2 minutes per side until they turn pink and are just firm. Remove and set aside.
  3. In the same skillet, add minced garlic. Cook for 30 seconds until fragrant and slightly golden, making sure not to burn it.
  4. Pour in white wine or broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes until reduced by half and aromatic.
  5. Stir in chopped sun-dried tomatoes and cook for another 2 minutes, allowing their flavors to meld and soften slightly.
  6. Pour in the heavy cream, stirring continuously to create a smooth, velvety sauce. Bring to a gentle simmer and cook for 2-3 minutes until slightly thickened.
  7. Return the cooked shrimp to the skillet, tossing to coat them evenly in the sauce. Cook for another 2 minutes until heated through and opaque.
  8. Add fresh spinach and cook for about 1 minute, stirring until wilted and vibrant green.
  9. Stir in grated Parmesan cheese and squeeze fresh lemon juice for brightness. Taste and adjust seasoning as needed.
  10. Serve immediately from the skillet, garnished with extra Parmesan or fresh herbs if desired. Enjoy this rich, colorful dish while hot.