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Crispy Air Fryer Salmon with Garlic Lemon Sauce

This dish features salmon fillets cooked in an air fryer to achieve a crispy skin and tender flesh. Paired with a bright, garlicky lemon sauce, the dish offers a satisfying combination of crunch and moistness, with the final appearance showcasing golden, crackly skin and vibrant sauce. The method emphasizes minimal fuss and maximum flavor, making it perfect for a quick yet impressive meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Course: Main Course
Cuisine: Healthy, Seafood
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 fillets salmon fillets preferably skin-on
  • 3 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon olive oil extra virgin preferred
  • to taste salt generous pinch
  • to taste black pepper freshly ground
  • optional fresh herbs parsley or dill, chopped

Equipment

  • Air fryer
  • Mixing bowl

Method
 

  1. Pat the salmon fillets dry with paper towels to ensure crispy skin, then lightly season with salt and pepper on both sides.
  2. Preheat your air fryer to 400°F (200°C) for about 3 minutes to ensure it's hot and ready for cooking.
  3. Place the salmon fillets skin-side down on the air fryer rack, making sure they aren’t touching to allow even crisping.
  4. Cook the salmon in the air fryer for 10-12 minutes, or until the skin is golden and crispy, and the flesh is opaque and flakes easily with a fork.
  5. While the salmon cooks, whisk together minced garlic, lemon juice, and olive oil in a small bowl until well combined and fragrant.
  6. Once the salmon is cooked, carefully remove it from the air fryer and transfer to a serving plate. Spoon the garlic lemon sauce over the top.
  7. Garnish with chopped fresh herbs if desired, and serve immediately for the best crispy skin and tender, flavorful flesh.