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Crispy Air Fryer Salmon with Mustard and Lemon

This dish showcases salmon cooked in the air fryer, resulting in a skin that crisps up beautifully with a crackling texture. Brushed with mustard and seasoned simply, the salmon is roasted to perfection, maintaining a tender, flaky interior with a flavorful, crispy crust on the outside. The process emphasizes minimal fuss and maximum texture, creating a visually appealing and deliciously satisfying meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 filets salmon fillets preferably skin-on
  • 1 tablespoon mustard whole grain or Dijon
  • 1 teaspoon olive oil for brushing
  • 1 lemon lemon juice freshly squeezed
  • to taste salt and pepper seasoning
  • optional dill or parsley for garnish

Equipment

  • Air fryer
  • Basting brush
  • Paper towels
  • Lemon
  • Measuring spoons

Method
 

  1. Pat the salmon fillets dry with paper towels to remove excess moisture, ensuring a crispy skin.
  2. In a small bowl, whisk together the mustard and lemon juice for a zesty glaze.
  3. Using a basting brush, lightly coat the skin of each salmon fillet with olive oil to help the skin crisp up.
  4. Spread the mustard mixture evenly over the top of the salmon fillets, covering the flesh and some of the skin for flavor.
  5. Sprinkle salt and freshly ground pepper over the fillets to season, enhancing the overall flavor.
  6. Preheat your air fryer to 400°F (200°C) for a few minutes until hot and ready.
  7. Place the salmon fillets skin-side down in the air fryer basket, making sure they are not touching for even cooking.
  8. Cook the salmon in the air fryer at 400°F (200°C) for about 8 minutes, watching as the skin puffs up and crackles into a crispy, golden crust.
  9. Once cooked, carefully remove the salmon from the air fryer and let it rest for a minute to settle the juices.
  10. Squeeze fresh lemon over the fillets and sprinkle with chopped dill or parsley if desired for added freshness.
  11. Serve immediately, enjoying the crackling skin and tender, flaky flesh for a perfectly crispy and flavorful salmon experience.