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Crispy Buffalo Chicken Wings

These wings are deep-fried to a golden crisp, coated in spicy buffalo sauce for a tangy kick, and served with crunchy celery sticks and a creamy blue cheese dip. The dish boasts a satisfying crunch and bold flavor, perfect for sharing and snacking. No-fuss, greasy, and full of flavor, they deliver a classic wing experience with every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings preferably fresh and plump
  • 1 cup baking powder for drying and crisping
  • 1 cup hot sauce Frank’s RedHot or similar
  • 2 tbsp butter melted
  • 1 tsp vinegar white or apple cider
  • 1 tsp garlic powder or minced fresh garlic
  • to taste salt optional, for seasoning
  • 2 stalks celery sticks for serving
  • 1/2 cup blue cheese dressing or ranch for dipping

Equipment

  • Deep fryer or large pot
  • Mixing bowls
  • Baking sheet
  • Tongs
  • Cooling rack

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Pat the chicken wings dry thoroughly with paper towels to remove excess moisture, which helps achieve crispiness.
  2. In a large mixing bowl, toss the wings with baking powder until evenly coated; this will help create a crispy skin during baking.
  3. Arrange the wings in a single layer on the prepared baking sheet, leaving space between each piece for even cooking.
  4. Bake the wings in the preheated oven for about 40-45 minutes, flipping halfway through, until they are golden brown and crispy with bubbling skin.
  5. Meanwhile, make the buffalo sauce by combining hot sauce, melted butter, vinegar, garlic powder, and a pinch of salt in a small bowl. Whisk until smooth and well blended.
  6. Once the wings are crispy and out of the oven, transfer them to a large bowl. Pour the hot buffalo sauce over the wings and toss vigorously to coat them evenly.
  7. Serve the wings hot with fresh celery sticks and a side of blue cheese dressing for dipping. Enjoy the satisfying crunch and spicy tang with every bite!

Notes

For extra crispiness, allow wings to dry in the fridge uncovered for a few hours before baking. Reheat leftovers in a hot oven to restore crunch.