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Crispy Skin Salmon with Wilted Spinach

This dish features a salmon fillet with a perfectly crispy skin, cooked in an air fryer, paired with quick-wilted spinach. The process highlights simple seasoning and efficient cooking methods, resulting in tender fish with a crunchy exterior and tender greens infused with smoky aroma.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Healthy
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fillets salmon fillets preferably with skin on
  • 2 cups fresh spinach washed and dried
  • 1 tablespoon olive oil for brushing the salmon and drizzling over spinach
  • 1 lemon lemon wedge for serving and flavor boost
  • 1/2 teaspoon salt to season the fish
  • 1/4 teaspoon black pepper freshly ground, for seasoning
  • 1/2 teaspoon garlic powder or minced fresh garlic

Equipment

  • Air fryer
  • Brush or spray
  • Tongs
  • Bowl

Method
 

  1. Preheat your air fryer to 400°F (200°C) for about 3 minutes to ensure it's hot and ready.
  2. Brush the salmon fillets with a little olive oil and sprinkle generously with salt, pepper, and garlic powder on all sides. This helps develop a crispy skin and enhances flavor.
  3. Place the seasoned salmon fillets skin-side down into the air fryer basket, making sure they aren't touching for even cooking. Hear a gentle sizzle as the skin starts to crisp.
  4. Cook the salmon for 8-10 minutes, until the skin is golden and crispy, and the fish flakes easily with a fork.
  5. While the salmon cooks, place the fresh spinach in a bowl and drizzle with a little olive oil. Toss gently to coat all the leaves.
  6. After the salmon is done, carefully remove it from the basket and set aside. Add the spinach to the hot air fryer basket and give it a gentle shake or turn to wilt in the residual heat for about 1-2 minutes.
  7. Transfer the wilted spinach to a serving plate, squeeze fresh lemon over it for brightness, and place the crispy salmon fillet on top. Serve immediately with an extra lemon wedge for added zest.

Notes

For extra crispiness, spray the salmon skin with a light mist of cooking spray before cooking. Adjust cooking time based on the thickness of your fillets. Serve immediately for the best texture and flavor.