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Fresh Mango Salsa

This vibrant mango salsa combines juicy, ripe mango chunks with finely chopped red onion, cilantro, and jalapeño for a colorful, flavorful condiment. The ingredients are gently mixed to create a slightly chunky texture with bright, tropical flavors and a hint of spice. Perfect as a topping or dip, it’s a lively addition to any meal or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: tropical
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 2 cups ripe mango, diced choose fragrant, juicy mangoes for best flavor
  • 1/2 small red onion, finely chopped for a milder flavor, rinse chopped onion in cold water and drain
  • 1/4 cup fresh cilantro, chopped adjust amount to taste
  • 1 jalapeño, seeded and minced for milder heat, remove seeds; for extra spice, include some seeds
  • 2 tablespoons lime juice freshly squeezed for best flavor
  • 1/2 teaspoon salt or to taste

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Lime juicer or reamer

Method
 

  1. Peel the mangoes and cut them into small, uniform cubes, revealing their juicy, fragrant interior with each cut.
  2. Finely chop the red onion into small bits, then rinse and drain in cold water to mellow the sharpness, and set aside.
  3. Remove the cilantro leaves from the stems and chop them finely, adding a bright, herbal aroma to your bowl.
  4. Seed and finely mince the jalapeño, adjusting the amount based on your spice preference, until it’s evenly distributed for a spicy kick.
  5. In a mixing bowl, combine the mango cubes, chopped red onion, cilantro, and minced jalapeño, gently folding everything together to distribute the flavors.
  6. Squeeze fresh lime juice over the mixture and sprinkle with salt, then toss gently to coat everything evenly, allowing the flavors to meld.
  7. Let the salsa sit for about 10 minutes at room temperature or in the fridge to let the flavors fully develop and the juice to absorb into the fruit.
  8. Give the salsa a gentle stir before serving, tasting and adjusting seasoning with extra lime or salt if needed for a bright, balanced flavor.