Go Back

Frozen Margarita Slushie

This frozen margarita slushie is a refreshing icy treat made by blending lime juice, tequila, and sweet syrup until smooth and frosty. It has a vibrant, icy texture with a bright green hue, resembling a chilled frozen drink perfect for hot weather. The final product is a thick, slushy consistency that’s easy to sip through a straw.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen lime juice coarse or cubed
  • 2 oz tequila your choice of blanco or silver
  • 0.5 cup simple syrup or adjust to taste
  • 0.5 cup ice cubes to help achieve slushy texture

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen lime juice, tequila, simple syrup, and ice cubes to your blender.
  2. Secure the lid and blend on high speed for about 30-40 seconds, until the mixture is smooth and slushy with a vibrant green color.
  3. Stop blending and check the texture; it should be thick, icy, and scoopable.
  4. Pour the frozen margarita slushie into chilled glasses, ensuring you get plenty of the icy mixture.
  5. Garnish with lime wedges or a salt rim if desired, and serve immediately with a straw or spoon.

Notes

For extra flavor, add a splash of orange liqueur or a pinch of sea salt on top.