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Frozen Rosé Slushie

This frozen rosé slushie is made by pouring wine into a container and freezing it until solid, then blending it to create an icy, slushy texture. The final drink has a vibrant pink hue with a smooth, icy consistency, infused with the delicate aroma of berries. It's served chilled, perfect for hot days or casual gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: beverage
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 bottle rosé wine chilled
  • 1 cup mixed berries fresh or frozen
  • 2 tablespoons honey optional, for sweetness

Equipment

  • Freezer
  • Blender

Method
 

  1. Pour the rosé wine into a large, shallow container and place it in the freezer.
  2. Freeze the rosé for at least 4 hours, until it becomes firm and slightly icy around the edges.
  3. Once frozen, use a sharp knife to cut the rosé into chunks or small cubes.
  4. Add the rosé chunks, mixed berries, and honey into a blender.
  5. Blend on high until the mixture is smooth and slushy, with a vibrant pink color and berry aroma filling the air.
  6. Pour the frozen rosé slushie into glasses and garnish with a few fresh berries if desired.