Go Back

Gingerbread Latte

A warming, spiced coffee beverage that combines rich brewed coffee with a fragrant blend of ginger, cinnamon, and molasses. The milk is gently heated and frothed to create a creamy, aromatic latte with a cozy, festive appearance. Perfect for chilly mornings, it offers a balance of spicy warmth and sweet depth in every sip.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday, Winter
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 180 ml strong brewed coffee about 6 oz, hot and ready
  • 250 ml milk full-fat or plant-based, depending on preference
  • 1 tsp fresh ginger grated
  • 1/2 tsp ground cinnamon or a cinnamon stick for infusion
  • a pinch cloves optional, adds warmth
  • 1-2 tbsp molasses dark preferred for richness
  • 1 tbsp maple syrup or honey, adjust to taste

Equipment

  • Small saucepan
  • Frother or whisk
  • Coffee maker or French press
  • Measuring spoons and cups

Method
 

  1. Brew a strong cup of coffee and keep it hot in your mug.
  2. Combine the milk with grated fresh ginger, cinnamon, and a pinch of cloves in a small saucepan.
  3. Gently heat the mixture over medium-low heat, stirring often. Watch for tiny bubbles and a fragrant, spicy aroma to develop—this should take about 3-5 minutes. Do not let it boil.
  4. Remove the saucepan from heat and stir in the molasses and maple syrup until fully dissolved, creating a rich, fragrant spiced milk.
  5. Use a whisk or milk frother to create a light, airy foam on top of the hot, spiced milk. This should take about 30 seconds to 1 minute.
  6. Pour the brewed coffee into your favorite mug, then gently pour the hot, frothy spiced milk over the coffee, allowing the foam to sit on top.
  7. Sprinkle a pinch of cinnamon or add a small piece of candied ginger on top for extra aroma and visual appeal.
  8. Let sit for a moment to meld the flavors, then enjoy your cozy, fragrant gingerbread latte as a perfect winter treat.

Notes

Adjust sweetness and spice levels to your preference. For a vegan version, choose plant-based milk and maple syrup. Serve immediately for the best foam and aroma.