Go Back

Green Pea Curry

This comforting green pea curry transforms humble peas into a fragrant, savory dish using simple ingredients like onions, garlic, and warming spices. The peas soften and soak up the rich coconut milk, creating a vibrant, creamy sauce with a bright, fresh finish. It’s a cozy, satisfying meal perfect for chilly evenings or when craving a hearty vegetable dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Indian-inspired
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 1 inch fresh ginger grated
  • 1 tsp turmeric ground
  • 1 tsp cumin ground
  • 1 can (400g) coconut milk full-fat for creaminess
  • 1.5 cups green peas fresh or thawed frozen
  • 1 tsp garam masala added at the end
  • 1 squeeze lemon freshly squeezed
  • 2 tbsp oil for sautéing
  • to taste salt

Equipment

  • Heavy-bottomed pan
  • Knife
  • Cutting board
  • Wooden spoon
  • Measuring cup

Method
 

  1. Heat a heavy-bottomed pan over medium heat and add the oil, letting it shimmer.
  2. Add the finely diced onion and sauté for about 5 minutes, stirring often, until it turns golden and fragrant.
  3. Stir in the minced garlic and grated ginger, cooking for another minute until they release a fragrant aroma.
  4. Add the ground turmeric and cumin, stirring briefly to toast the spices for about 30 seconds until fragrant, being careful not to burn them.
  5. Pour in the coconut milk and stir to combine, then season with salt to taste. Bring the mixture to a gentle simmer.
  6. Add the green peas to the pan, stirring well to coat them with the spiced coconut sauce. Cook for 3-4 minutes until peas are tender and vibrant green.
  7. Reduce the heat to low, cover the pan, and let the curry simmer gently for 7-10 minutes, stirring occasionally to meld flavors and thicken the sauce slightly.
  8. Sprinkle the garam masala over the curry and stir in the final squeeze of lemon juice to brighten the flavors. Give it a taste and adjust salt if needed.
  9. Remove the pan from heat and let the curry rest for a couple of minutes, allowing flavors to deepen.
  10. Serve the green pea curry hot, garnished with fresh herbs if desired, alongside rice or crusty bread for a complete meal.