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Halloween Brain Jello Mold

This dish is a gelatin-based dessert shaped and textured to resemble a spooky brain, created by molding flavored gelatin with a brain-like appearance. It features a squishy, jiggly texture with intricate folds and ridges, making it a fun, creepy centerpiece for Halloween parties.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packages unflavored gelatin powder
  • 2 cups fruit juice or flavored gelatin liquid use red or purple for a spooky effect
  • 1 cup hot water to dissolve gelatin

Equipment

  • Mixing bowl
  • Saucepan
  • Mold
  • Measuring Cups
  • Whisk

Method
 

  1. Pour the flavored gelatin liquid into a mixing bowl.
  2. Sprinkle the unflavored gelatin powder over the hot water and let it sit for a minute to soften.
  3. Whisk the hot water and gelatin mixture until completely dissolved and smooth, with no lumps.
  4. Pour the gelatin mixture into your mold, filling it evenly.
  5. Place the mold in the refrigerator and let it set for at least four hours or until firm and jiggle-ready.
  6. Once set, gently unmold the gelatin by loosening the edges and carefully inverting onto a serving plate.
  7. Arrange the molded gelatin on your Halloween platter, and enjoy its creepy, brain-like appearance.

Notes

For added realism, use a piping bag to add details with contrasting colors or edible decorations.