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Halloween Chocolate Bark

This Halloween bark is a quick and fun treat made by melting high-quality dark chocolate and decorating it with colorful candies, nuts, and crushed cookies. Once cooled and set, it breaks into rustic, crunchy pieces that are both visually festive and deliciously satisfying. It’s perfect for last-minute gifts or spooky snacking with a playful touch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 200 grams dark chocolate (70% cocoa) high-quality for smooth melting
  • 1/2 cup Halloween candies mini chocolates, candy corn, gummy worms
  • 1/4 cup nuts or seeds toasted pumpkin seeds or chopped pecans
  • 1/4 cup cookie crumbs crushed Oreos or graham crackers
  • 1/4 teaspoon sea salt for a subtle salty contrast

Equipment

  • Double boiler or microwave
  • Spatula
  • Baking sheet with parchment paper
  • Knife or breaker

Method
 

  1. Line a baking sheet with parchment paper and set it aside.
  2. Break the dark chocolate into smaller pieces and melt it gently in a double boiler or microwave, stirring frequently until smooth and glossy.
  3. Pour the melted chocolate onto the prepared baking sheet and use a spatula to spread it into an even layer about 1/4 inch thick.
  4. Sprinkle your festive candies, crushed cookies, and toasted nuts evenly over the warm chocolate, pressing them gently into the surface.
  5. Sprinkle a pinch of sea salt over the toppings to enhance the flavors and add a touch of sparkle.
  6. Allow the bark to cool at room temperature for about 30 minutes, or refrigerate for 15-20 minutes until fully set and firm.
  7. Once cooled and hardened, gently break the bark into rustic, irregular pieces using your hands or a knife.
  8. Arrange the pieces on a serving platter or store in an airtight container at room temperature to enjoy over the week.

Notes

Feel free to customize toppings with your favorite candies or nuts. For extra crunch, add more crushed cookies or toasted cereal bits.