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Halloween Monster Tacos

These playful Halloween tacos feature seasoned ground beef nestled in warm, slightly crispy corn tortillas, topped with creamy avocado, sharp cheddar cheese, and fresh cilantro. The assembly process encourages creativity, making them perfect for a fun, spooky dinner that’s both tasty and visually appealing. The final dish offers a satisfying crunch combined with gooey cheese and vibrant toppings, creating a festive bite every time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or ground turkey for a leaner option
  • 8 small corn tortillas warm and slightly crispy
  • 1 ripe avocado diced for topping
  • 1 cup cheddar cheese shredded
  • 1 bunch cilantro chopped
  • 1 lime lime for squeezing
  • 1 teaspoon cumin for seasoning
  • 1 teaspoon chili powder for seasoning

Equipment

  • Skillet
  • Knife
  • Tongs
  • Small bowls
  • Lime squeezer

Method
 

  1. Dice the avocado into small cubes and set aside in a small bowl. Shred the cheddar cheese and chop the cilantro, placing each in separate small bowls for easy assembly.
  2. Heat a skillet over medium heat, adding a splash of oil if desired. Add the ground beef, breaking it apart with a spatula, and cook until browned and fragrant, about 8 minutes. Stir in cumin and chili powder, cooking for another minute to blend the flavors.
  3. While the meat cooks, wrap the corn tortillas in a damp towel and warm them in the microwave for about 30 seconds until soft and pliable. Then, place the skillet over medium-high heat and lightly toast the tortillas for about 1-2 minutes per side until they develop a slight char and crispy edges.
  4. Once the tortillas are crispy around the edges, remove them from the skillet and keep warm. Tongs work well for handling hot tortillas without tearing.
  5. Fill each tortilla with a generous spoonful of the seasoned beef, spreading it slightly to the edges. Top with a few cubes of avocado, then sprinkle with shredded cheddar cheese and chopped cilantro for vibrant color and flavor.
  6. Squeeze fresh lime juice over each taco just before serving to add brightness and balance the flavors. Serve immediately while the tortillas are crispy and the cheese is gooey.

Notes

For extra fun, use cookie cutters to shape the tortillas into spooky shapes before toasting. Feel free to add additional toppings like sour cream or hot sauce for more flavor. Keep an eye on the tortillas as they toast to prevent burning.