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Halloween Stuffed Bell Pepper Jack-o'-Lanterns

These stuffed bell peppers are carved to resemble Jack-o'-Lanterns, with mischievous grins and features, then filled with a savory cheese and seasonings mixture. They are baked until tender and bubbly, with roasted edges and melted cheese creating a festive, edible decoration that combines fun presentation with flavorful bites.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bell peppers bell peppers preferably orange or yellow for vibrant Jack-o'-Lanterns
  • 1 cup shredded cheese cheddar or a blend
  • 1/2 cup cooked rice optional for added texture
  • 1 teaspoon seasoning paprika, garlic powder, salt, and pepper mixed
  • 1 tablespoon olive oil for roasting and carving

Equipment

  • Chef's knife
  • Baking sheet
  • Spoon
  • Mixing bowl
  • Small carving tools or paring knife

Method
 

  1. Preheat your oven to 375°F (190°C). Cut the tops off each bell pepper and scoop out the seeds and membranes with a small spoon or knife, creating a hollow space and setting aside the tops for later.
  2. Use a small carving tool or paring knife to carefully carve a spooky face or simple jack-o'-lantern features into each pepper, making sure to leave enough thickness for stability and filling.
  3. Mix the shredded cheese, cooked rice (if using), and seasoning together in a bowl until well combined. This mixture will be your filling.
  4. Spoon the cheese mixture into each carved pepper, pressing gently to pack the filling in and ensure it stays in place during baking.
  5. Place the filled peppers on a baking sheet lined with foil or parchment paper. Drizzle the outside with olive oil to help with roasting and create a nice toasted edge.
  6. Bake in the preheated oven for about 25-30 minutes, until the peppers become tender and the cheese is bubbly and golden around the edges. Keep an eye to prevent charring.
  7. Once baked, carefully remove the peppers from the oven and let them cool slightly. Use a spoon to gently adjust or fix any carved features if needed, and place the tops back on if desired for presentation.
  8. Serve the Jack-o'-Lantern peppers warm, letting the melted cheese and roasted aroma fill the air. Enjoy these playful, savory treats that look as fun as they taste!

Notes

For extra spookiness, add small edible accessories like mini olives or cherry tomatoes for eyes and nose. Be cautious with carving to avoid puncturing the peppers too thin. Customize fillings with spicy chorizo, cooked ground meat, or veggies for variety.