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Honey Glazed Air Fryer Salmon

This dish features salmon fillets cooked in the air fryer, resulting in a crispy, caramelized exterior with tender, flaky flesh inside. Brushed with a simple honey and soy glaze, it develops a sticky, golden crust that crackles softly with each bite. The quick cooking method highlights the fish's natural flavor while adding a sweet, smoky finish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 fillets salmon fillets skin-on or skinless, fresh and bright
  • 2 tablespoons honey use good-quality honey for best caramelization
  • 1 tablespoon soy sauce or coconut aminos for a soy-free option
  • 1/2 teaspoon garlic powder or finely minced fresh garlic added after cooking
  • to taste salt and pepper adjust based on your soy and honey's saltiness
  • a light spray oil or cooking spray cooking spray to prevent sticking and promote crisping

Equipment

  • Air fryer
  • Brush or spoon for glazing

Method
 

  1. Preheat your air fryer to 400°F (200°C) and give the basket a quick spray of oil to prevent sticking.
  2. Pat the salmon fillets dry with paper towels and place them on a plate.
  3. Brush each fillet generously with honey, ensuring the glaze covers the top evenly, then sprinkle with salt, pepper, and garlic powder.
  4. Place the coated salmon fillets in the air fryer basket, skin-side down if using skin-on, leaving space between each piece for even cooking.
  5. Cook the salmon at 400°F for about 8-10 minutes, or until the edges turn crispy and golden, and the fish flakes easily with a fork.
  6. Once cooked, carefully remove the salmon from the basket and let it rest for a minute to set the glaze.
  7. If desired, sprinkle the salmon with a little fresh garlic or additional seasonings, then serve immediately with the sticky, caramelized edges crackling at each bite.