Ingredients
Equipment
Method
- Slice the carrots into thin rounds, then cut some into smaller ridges to mimic pumpkin textures; set aside.
- Preheat your grill or skillet to a medium-high heat until it’s hot and slightly smoky.
- Gently divide the ground beef into four equal portions and shape each into a patty, being careful not to overwork the meat for tenderness.
- Place the patties on the hot grill or skillet, cooking for about 4-5 minutes per side until they develop a deep brown sear and reach an internal temperature of 71°C/160°F.
- While the patties cook, lightly toast the burger buns in a toaster or oven until golden, about 1-2 minutes.
- Place a slice of cheese on each hot burger patty, allowing it to melt slightly as you prepare to assemble.
- Arrange the carrot slices and ridges on each toasted bun to resemble pumpkin features, creating a fun, festive look.
- Set the cooked patties with melted cheese onto the prepared bun bottoms, atop the carrot decorations.
- Squeeze a dash of lemon or sprinkle smoked paprika over the toppings to add brightness and smoky depth.
- Finish by adding fresh vegetable toppings like lettuce and tomato if desired, then cap with the top bun.
- Serve immediately with a dollop of ketchup or spicy mustard for a flavorful finishing touch.
Notes
Ensure the carrots are sliced thin enough to mimic pumpkin ridges and can be easily shaped for decoration. Keep a close eye on the buns while toasting to prevent burning. Use a meat thermometer for perfect doneness of the patties.