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Lasagna Soup

Lasagna soup combines the flavors of classic lasagna in a single bowl, featuring a rich tomato-based broth, tender pasta, and melted cheese. The dish is prepared by simmering savory broth with herbs and adding pasta until al dente, topped with cheese for a comforting, hearty texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon olive oil for sautéing
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 28 ounces canned crushed tomatoes use high-quality for best flavor
  • 4 cups chicken broth or vegetable broth
  • 1 teaspoon dried basil optional, add more for extra flavor
  • 0.5 teaspoon dried oregano optional
  • 8 ounces small pasta shells or elbow macaroni uncooked
  • 1 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Heat a large pot over medium heat and add olive oil. Once shimmering, add the chopped onion and cook until translucent and fragrant, about 5 minutes.
  2. Add the minced garlic to the pot and cook for about 1 minute, stirring constantly until fragrant, avoiding burning.
  3. Stir in the crushed tomatoes, chicken broth, dried basil, and oregano. Bring the mixture to a gentle simmer, allowing the flavors to meld for 10 minutes.
  4. Once the broth is flavorful, add the uncooked pasta and cook until al dente, following pasta package instructions, about 8-10 minutes.
  5. Stir in the shredded mozzarella and grated parmesan cheese until melted and creamy, about 2 minutes. Taste and season with salt and pepper as needed.
  6. Serve the hot lasagna soup garnished with additional parmesan or fresh herbs if desired.