Go Back

Lemon Caper Shrimp Piccata

Shrimp piccata features tender shrimp sautéed in a buttery pan, finished with a bright, tangy lemon-caper sauce. The dish highlights a simple yet flavorful combination of lemon juice, briny capers, garlic, and white wine, creating a glossy, lively sauce that clings to the shrimp. It’s a quick, vibrant seafood dish with a appealing glossy appearance and a punchy flavor profile.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large large shrimp, peeled and deveined patted dry
  • 2 tablespoons unsalted butter preferably fresh
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced fresh
  • ¼ cup dry white wine such as Sauvignon Blanc
  • 3 tablespoons fresh lemon juice about 1 lemon
  • 2 tablespoons capers, rinsed drain well
  • salt and pepper to taste

Equipment

  • Large skillet
  • Tongs
  • Lemon squeezer
  • Small bowl

Method
 

  1. Place a large skillet over medium-high heat and add the butter and olive oil, allowing the butter to melt and the mixture to shimmer with a fragrant aroma.
  2. Add the shrimp in a single layer, cooking for about 2 minutes until they turn pink and develop a slight golden crust on one side.
  3. Flip the shrimp using tongs and cook for another 2 minutes until fully opaque and tender. Remove the cooked shrimp to a plate and set aside.
  4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, stirring constantly to prevent burning.
  5. Pour in the white wine, scraping up any browned bits from the bottom of the pan, and cook for 2-3 minutes until the liquid reduces slightly.
  6. Stir in the fresh lemon juice and rinsed capers, allowing the sauce to simmer and thicken just a little for about 1 minute.
  7. Return the cooked shrimp to the skillet, tossing gently to coat them in the sauce and heating through for about 1 minute.
  8. Turn off the heat and swirl in the remaining 1 tablespoon of butter for a silky, glossy finish.
  9. Taste the sauce and adjust with additional lemon juice or salt and pepper if desired. Serve immediately, spooning the bright, flavorful sauce over the tender shrimp.

Notes

For an extra layer of flavor, garnish with chopped fresh parsley or lemon zest before serving. Serve with crusty bread or over pasta for a complete meal.