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Lemonade Slushie

A refreshing frozen beverage made by blending fresh lemon juice, zest, sugar, and ice until smooth and slushy. The final texture is icy and vibrant with a bright yellow hue, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh lemon juice strained to remove seeds
  • 1 teaspoon lemon zest finely grated
  • 1/2 cup granulated sugar adjust to taste
  • 2 cups ice cubes crushed or whole
  • 1/2 cup cold water

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the fresh lemon juice, lemon zest, sugar, ice cubes, and cold water into a blender.
  2. Secure the lid tightly and blend on high speed until the mixture is smooth and frosty, about 30-40 seconds.
  3. Check the consistency; it should be thick and slushy with a vibrant yellow color.
  4. Taste the slushie and adjust sweetness if needed by adding more sugar and blending briefly again.
  5. Pour the lemonade slushie into chilled glasses, ensuring an even, icy layer at the top.
  6. Serve immediately with a lemon slice or a sprig of mint for garnish if desired.

Notes

For an extra zest, add a few drops of lemon extract or a twist of lemon peel on top.