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Mango Slushie

This mango slushie is a frozen beverage made by blending ripe mango chunks with lime juice and a secret ingredient, resulting in a creamy, icy drink with vibrant flavor. The mixture is smooth and slushy in texture, perfect for hot summer days. Its bright orange color and refreshing profile make it both visually appealing and thirst-quenching.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups ripe mango chunks peeled and pitted
  • 1/4 cup lime juice freshly squeezed
  • 1 teaspoon secret ingredient could be honey, a splash of coconut rum, or another flavor enhancer
  • 1 cup ice cubes

Equipment

  • Blender
  • Knife
  • Cutting board

Method
 

  1. Start by chopping ripe mangoes into smaller chunks, making them easier to blend smoothly and ensuring a bright, vibrant flavor.
  2. Add the mango chunks, lime juice, secret ingredient, and ice cubes into the blender jar.
  3. Secure the lid and blend on high speed for about 30-45 seconds, or until the mixture is completely smooth and icy in texture, with no chunks remaining.
  4. Stop the blender and give the mixture a quick stir to ensure everything is evenly combined and fully chilled.
  5. Pour the vibrant, frosty slushie into glasses, watching as it retains a thick, icy consistency and a beautiful orange hue.
  6. Serve immediately with a straw or a garnish of fresh lime wedge for an extra touch of citrus zest.