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Oven-Roasted Garlic Asparagus

This dish features thick asparagus spears roasted at high heat until caramelized and smoky, bringing out their natural sweetness. Coated in fragrant garlic and olive oil, the spears develop crispy edges and tender centers, creating a visually appealing and flavorful side. The simple process transforms fresh vegetables into a rich, savory experience with minimal effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bunch asparagus preferably thick spears
  • 3 tablespoons olive oil extra virgin preferred
  • 4 cloves garlic smashed or minced
  • to taste salt sea salt flakes recommended
  • freshly ground black pepper
  • 1 lemon lemon zest optional, for brightness
  • chopped parsley or herbs optional, for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Sharp knife
  • Tongs or spatula

Method
 

  1. Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper for easy cleanup.
  2. Trim the woody ends off the asparagus, about 1-2 inches from the bottom, and spread them out evenly on the prepared baking sheet.
  3. In a small bowl, whisk together the olive oil and smashed garlic cloves until fragrant and well combined.
  4. Drizzle the garlic oil mixture generously over the asparagus, turning or tossing them gently with tongs or spatula to ensure all spears are coated evenly.
  5. Sprinkle the spears with salt and freshly ground black pepper to taste, making sure to season all sides.
  6. Arrange the asparagus in a single layer, spacing them out to promote even roasting and caramelization.
  7. Place the baking sheet in the oven and roast for 12-15 minutes, shaking the pan or turning the spears halfway through for even browning. The tips should turn golden brown and smell nutty.
  8. Once done, remove the asparagus from the oven and sprinkle with lemon zest and chopped herbs if using, adding a fresh, bright note.
  9. Serve immediately while hot, enjoying the crispy edges and tender inside, with the aromatic garlic and smoky flavor lingering.

Notes

For extra caramelization, roast a little longer or broil for 1-2 minutes at the end. Keep an eye to prevent burning of garlic.